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Spanish Rice with COCONUT OIL!

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Welcome to the inaugural post of Adventures in Huswifery.

So far I’ve posted some old-school “badvertising” under this category, and I have so much more planned! I look forward to exploring the history of the term “housewife,” questioning housework as a traditionally gendered activity, and, most importantly, documenting my struggles to get my shit together and act like a grown-up when it comes to keeping our house clean. My dear husband can, and does, clean circles around me on a regular basis. I am all for questioning traditional gender norms, but it’s really time for me to start pulling my weight.

I have, however, already achieved some modicum of success an area of traditional huswifery: cooking! So, without further ado, I am proud to present my first food blog. My food blogs and recipes will be cross posted between Adventures in Huswifery and Dining as I see fit.

Spanish rice cooked with coconut oil

Ingredients:

1/2 medium yellow or white onion (can someone tell me the difference here? I use them interchangeably and it hasn’t blown up the world…yet)
garlic to taste
1 jalapeno
2 tbsp coconut oil
1 tbsp butter
1/2-1 cup of tomato sauce
1 dried chile (if feeling whimsical)
2 cups of long grain rice (I used white basmati)
4 cups of chicken broth
salt to taste Read the rest of this entry